Tomato and egg soup is a dish from China consisting mainly of tomato and egg. It is a relatively easy soup to make, and as such is one of the most popular soups in households. This soup is also high in nutritional value, consisting of ingredients such as lycopene from the tomatoes.
Today I'm sharing a very homely dish: Egg drop soup with tomato (番茄蛋汤), one of the most popular soups on the dining table of Chinese households.
This is where the piping hot Chinese Tomato and Egg Noodle Soup comes in!
By cooking tomatoes in the soup, it will add tremendous flavours (and a beautiful.
Anda bisa buat Chinese dish : tomato egg soup (番茄蛋汤) memakai 11 bahan dan 7 langkah. Begini cara buatnya.
Bahan-bahan membuat Chinese dish : tomato egg soup (番茄蛋汤)
- Kamu butuh 2 buah tomat.
- Siapkan 1 batang daun bawang.
- Anda butuh 2 butir telur.
- Siapkan 1 sendok makan potato starch.
- Siapkan 1 sendok teh kecap ikan / kecap asin.
- Siapkan 1 sendok makan minyak wijen.
- Kamu butuh 250 ml air.
- Kamu butuh 2 sendok makan kaldu jamur.
- Siapkan 1 sendok teh garam.
- Siapkan 1 sendok teh merica.
- Siapkan 4 sendok makan minyak masak.
Tomato Egg Soup, or Chinese Tomato Egg Drop Soup helps to remove grease and nourish Yin. It's always served after a meal, especially after a In my memory the best Tomato Egg Drop Soup was made by my mother when I was a little girl. At that time Mom always cooked a big wok of tomato soup. This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. But for many Chinese people, this dish represents home-cooked comfort food, or 家常菜 (jia chang cai). Tomato and egg are a beloved combination in general--also check out our tomato egg noodle soup.
Cara memasak Chinese dish : tomato egg soup (番茄蛋汤)
- Tomat cuci lalu potong dadu.
- Daun bawang cuci, lalu potong sesuai selera.
- Telur di kocok.
- Panaskan minyak lalu tumis tomat hingga sedikit halus..
- Tambahkan air lalu masukan semua bumbu dan daun bawang, aduk hingga tercampur..
- Masukan potato starch ke dalam panci sambil sedikit di aduk aduk, lalu masukan telur sambil di aduk aduk, tunggu hingga matang.
- Siap di sajikan 😬😁.
Just saute tomatoes, add water, beat in eggs, and add dashes of green onion and sesame oil to make this soup that's common in South China. Reviews for: Photos of Chinese Tomato and Egg Soup. Different from other tomato and egg soup recipes on the web, the eggs in this recipe are scrambled instead of dropped in at the end of the cooking process, it gives the soup so much more flavor.
This is my vegetarian spin on the popular tomato noodle soup found in some small eateries in Taiwan. (Tomato Egg Drop Soup, Tomato Egg Flower Soup, 番茄蛋花湯). Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. To make the dish. you need a few basic ingredients such as eggs, tomatoes, salt, sugar, sesame oil and white pepper. It is basically scrambled eggs with tomatoes, stir-fried in a wok, with a red tomato sauce.
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