Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful. Tomato and egg soup is a dish from China consisting mainly of tomato and egg. It is a relatively easy soup to make, and as such is one of the most popular soups in households.

Tomatoes Egg Soup This recipe is super simple and you will want to cook this. Tomato Egg Soup, or Chinese Tomato Egg Drop Soup helps to remove grease and nourish Yin. It's always served after a meal, especially after a greasy or dry meal. Bunda bisa buat Tomatoes Egg Soup memakai 13 bahan dan 4 langkah. Begini caranya.

Bahan-bahan membuat Tomatoes Egg Soup

  1. Kamu butuh 4 buah tomat potong sesuai selera.
  2. Kamu butuh 1 buah bawang bombay kecil potong sesuai selera.
  3. Bunda butuh 2 bawang merah.
  4. Kamu butuh 1 bawang putih.
  5. Siapkan 3 sdm maizena dilarutkan dalam air.
  6. Anda butuh Air kurang lebih 1 sampai 1.5 liter.
  7. Anda butuh 1 buah telur, dikocok.
  8. Bunda butuh Minyak.
  9. Bunda butuh Daun bawang.
  10. Bunda butuh Seledri.
  11. Siapkan Garam.
  12. Kamu butuh Lada.
  13. Bunda butuh Kaldu jamur.

Tomato Egg Drop Soup Recipe (or egg flower soup) with the prettiest egg flower ribbons and the most silky and smooth texture. This homemade Chinese egg drop soup with tomato is soothing and utterly. Just saute tomatoes, add water, beat in eggs, and add dashes of green onion and sesame oil to make this soup that's common in South China. All Reviews for Chinese Tomato and Egg Soup. Successful tomato egg drop soup has a strong sweet and sour taste. Without the help of canned tomatoes, I fry one tomato until very thick and soft.

Cara memasak Tomatoes Egg Soup

  1. Haluskan bawang merah dan bawang putih. Tumis hingga harum, tambahkan bawang bombay lalu tomat. Masak hingga setengah matang..
  2. Tambahkan air, didihkan sebentar. Masukkan larutan maizena aduk perlahan hingga tercampur..
  3. Masukkan potongan seledri dan daun bawang. Tambahkan larutan kocokan telur, dengan cara dituang dipunggunh centong sambil gerakan memutar. Biarkan 20 detik baru diaduk ya..
  4. Hidangkan.

During the strongly boiling process, the tissues. The Chinese name of egg drop soup is Dan Hua Tang (蛋花汤) which literally means "egg flower" It's very simple to produce this egg drop soup with tomatoes. In terms of seasoning, you only need. (Tomato Egg Drop Soup, Tomato Egg Flower Soup, 番茄蛋花湯).

They are also great in soups. Chinese tomato egg drop soups tend to be clear soups with fresh tomatoes. Dinner Tonight: Tomato Egg Drop Soup Recipe. Tomatoes add some much needed acidity and color, and fish sauce lends each bite a good deal of funk.

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Source : https://cookpad.com/id/resep/12046483-tomatoes-egg-soup