Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful. Tomato and Egg Soup is a home-style dish and is a staple in both small and large restaurants. This is where the piping hot Chinese Tomato and Egg Noodle Soup comes in!
Egg drop soups are always easy and quick to prepare.
When I am in a hurry of preparing a dinner or my family do not need too much meat or fat, I will choose to I have post recipe introducing tomato rib soup.
The recipe today calls for fresh tofu, egg and tomatoes.
Anda bisa membuat Tomato egg soup with enoki menggunakan 10 bahan dan 8 langkah. Begini caranya.
Bahan-bahan membuat Tomato egg soup with enoki
- Siapkan 700 ml air.
- Siapkan 2 buah tomat.
- Bunda butuh 1 butir telur.
- Siapkan 1 bungkus enoki.
- Bunda butuh 2 batang seledri.
- Siapkan Secukupnya garam.
- Siapkan Secukupnya lada bubuk.
- Siapkan ± 1 sendok teh minyak wijen.
- Siapkan Secukupnya daun bawang/ pre (optional).
- Siapkan 1 sendok makan munjung tepung jagung + air (maizena).
Those ingredients not only create a. Tomato and egg soup is a dish from China consisting mainly of tomato and egg. It is a relatively easy soup to make, and as such is one of the most popular soups in households. This soup is also high in nutritional value, consisting of ingredients such as lycopene from the tomatoes. Tomato Egg Soup helps to remove grease and nourish Yin. It's always served after a meal, especially after a greasy or dry meal.
Langkah-langkah untuk memasak Tomato egg soup with enoki
- Cincang halus tomat..
- Rebus air, ketika mendidih masukan tomat..
- Larutkan maizena dengan air lalu tuangkan dan aduk-aduk..
- Kocok telur. Ketika air sudah mendidih lagi tuangkan telur sedikit demi sedikit sambil di aduk agar hasilnya berserabut..
- Potong seledri dan daun bawang..
- Masukan seledri. Beri garam dan lada tes rasa sesuaikan..
- Masukan jamur enoki masak sebentar..
- Siap dinikmati, pakai kaldu mungkin lebih enak 😅 Happy cooking 😄.
Tomato Egg Soup Recipe Chinese Egg Drop Soup. Note: AnnaFoodTherapy Studio related information already moved to www. The Woks of Life. · Fresh enoki mushrooms have finally made it to the mainstream in the US markets.
Chinese call the Japanese named, enoki mushrooms, "golden needle mushrooms". Just saute tomatoes, add water, beat in eggs, and add dashes of green onion and sesame oil to make this soup that's common in South China. Tasty alternative to egg drop or hot and sour soup. Tomato and egg are two very nutritious food.
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Source : https://cookpad.com/id/resep/10849627-tomato-egg-soup-with-enoki