Tomato and egg soup is a dish from China consisting mainly of tomato and egg. It is a relatively easy soup to make, and as such is one of the most popular soups in households. This soup is also high in nutritional value, consisting of ingredients such as lycopene from the tomatoes. 西红柿鸡蛋汤 Tomato Egg Soup.

Egg tomato soup Neither chicken stock nor corn starch required, Chinese egg drop soup with tomato is a tasty Today I'm sharing a very homely dish: Egg drop soup with tomato (番茄蛋汤), one of the most popular. Tomato Egg Soup, or Chinese Tomato Egg Drop Soup helps to remove grease and nourish Yin. It's always served after a meal, especially after a greasy or dry meal. Anda bisa memasak Egg tomato soup menggunakan 9 bahan dan 3 langkah. Begini caranya.

Bahan-bahan memasak Egg tomato soup

  1. Siapkan 2 buah tomat.
  2. Anda butuh 2 butir telur.
  3. Bunda butuh 3 batang buncis (optional).
  4. Siapkan 3 buah cabai rawit hijau (optional).
  5. Kamu butuh 1 buah bawang putih.
  6. Bunda butuh 3 buah bawang merah.
  7. Anda butuh Secukupnya penyedap rasa / garam.
  8. Kamu butuh Secukupnya lada.
  9. Anda butuh Secukupnya gula pasir.

Tomato Egg Drop Soup Recipe (or egg flower soup) with the prettiest egg flower ribbons and the most silky and smooth texture. This homemade Chinese egg drop soup with tomato is soothing and utterly. Just saute tomatoes, add water, beat in eggs, and add dashes of green onion and sesame oil to You can't find this soup in Chinese restaurants in United States, but it's quite common in South China. Add the tomatoes and cook, stirring, for. Successful tomato egg drop soup has a strong sweet and sour taste. Without the help of canned tomatoes, I fry one tomato until very thick and soft.

Cara memasak Egg tomato soup

  1. Rebus tomat dan rebus irisan buncis, bila sudah empuk sisihkan, tomatnya diulek jgn terlalu lembut..
  2. Panaskan wajan, tumis irisan bawang putih dan bawang merah setelah harum dan kecoklatan masukkan irisan cabai rawit lalu masukkan kocokan telur, otak arik.
  3. Masukkan tomat dan buncis serta beri sedikit air aduk aduk, (kalau saya airnya agak banyak) masukkan penyedap rasa, gula pasir dan lada, tes rasa dan sajikan, (saya taburi irisan daun seledri).

During the strongly boiling process, the tissues. Tomato and egg are two very nutritious food. Chinese tomato egg drop soups tend to be clear soups with fresh tomatoes. (Tomato Egg Drop Soup, Tomato Egg Flower Soup, 番茄蛋花湯).

Egg drop soup is an easy Chinese favorite and a delicious dinner starter. There are many variations of egg drop soup to suit all taste buds, and this tomato variation is a simple, but tasty spin, especially. This is where the piping hot Chinese Tomato and Egg Noodle Soup comes in! Dinner Tonight: Tomato Egg Drop Soup Recipe.

Gampang sekali kan buat Egg tomato soup ini? Selamat mencoba.

Source : https://cookpad.com/id/resep/5973700-egg-tomato-soup