Masak telur biasa jadi luar biasa. Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful. We have re-tested it, improved it, and updated it with new photos as of July.
This soup is also high in nutritional value, consisting of ingredients such as lycopene from the tomatoes.
Tomato and Egg Soup is a home-style dish and is a staple in both small and large restaurants.
Tomato egg soup simple cooking everyday how to make tomato egg soup is very simple but for a very tasty taste This egg soup is.
Anda bisa memasak Tomato egg soup/sup tomat telur menggunakan 5 bahan dan 4 langkah. Begini cara memasaknya.
Bahan-bahan buat Tomato egg soup/sup tomat telur
- Siapkan 2 buah tomat besar.
- Siapkan 5 bji black fungus/jamur kuping kering.
- Siapkan 1 butir telor.
- Siapkan secukupnya Air.
- Siapkan secukupnya Garam.
Layer the sliced tomato and eggs on top. Replace top of baguette and enjoy! Tomato Egg Soup helps to remove grease and nourish Yin. It's always served after a meal, especially after a greasy or dry meal. Tomato Egg Soup Recipe Chinese Egg Drop Soup. Note: AnnaFoodTherapy Studio related information already moved to www.
Step by step untuk buat Tomato egg soup/sup tomat telur
- Rendam black fungus sampai mengembang,lalu buang/potong ujung bonggolnyA,setelah itu cuci dan rebus 5 menit,jng buang air rebusanya.
- Cuci tomat lalu rendam 15 mnit dlm air yg telah mendidih,dan kupas kulitnya,lalu belah dan buang bjinya,potong setiap tomat jdi 8.
- Kocok telur,sisihkan.
- Tuang sdkit minyak goreng lalu tumis tomat 5 detik,setlah itu tmbahkan air mendidih dn masukkan black fungus beserta airnya,rebus sampai mendidih lalu tuangkan kocokan telur di tengah rebusan sup yg mendidih sambil di aduk memutar menggunakan suthil..hihihi,stlah telur tercampur rata tambahkan garam ok,angkat sjikan pnas lbih fresh.
Tomato Egg Soup+ Krupuk Bocah Tua. Tomato Egg Soup siap disantap selagi hangat bersama kriuk gurih Krupuk Bocah-Tua tentunya sebagai teman makan anda bersama keluarga. Tomato and egg soup is often flavored with Chinese pickled mustard greens called zha cai or fish sauce, both of which add saltiness and a good deal of tang to each spoonful.
This light, refreshing soup is typically served after a meal, especially a heavy, greasy one, and it tastes just as good hot or cold. Successful tomato egg drop soup has a strong sweet and sour taste. Without the help of canned tomatoes, I fry one tomato until very thick and soft. During the strongly boiling process, the tissues are broken and spread evenly in the soup base, which provides the very basic aroma of a tomato soup.
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Source : https://cookpad.com/id/resep/3045190-tomato-egg-soupsup-tomat-telur