Tomato and egg soup is a dish from China consisting mainly of tomato and egg. It is a relatively easy soup to make, and as such is one of the most popular soups in households. This soup is also high in nutritional value, consisting of ingredients such as lycopene from the tomatoes.

Tomato egg soup Tomato Egg Soup, or Chinese Tomato Egg Drop Soup helps to remove grease and nourish Yin. It's always served after a meal, especially after a greasy or dry meal. Just saute tomatoes, add water, beat in eggs, and add dashes of green onion and sesame oil to make this soup that's common in South China. Kamu bisa buat Tomato egg soup memakai 12 bahan dan 4 langkah. Begini cara membuatnya.

Bahan-bahan membuat Tomato egg soup

  1. Siapkan 2 butir telur - kocok.
  2. Siapkan 2 buah tomat - potong2.
  3. Siapkan 100 gram udang.
  4. Siapkan 1 siung bawang bombay ukuran kecil - cincang.
  5. Anda butuh 2 siung bawang merah - iris.
  6. Kamu butuh 2 siung bawang putih - cincang.
  7. Anda butuh 1 tangkai daun bawang prei - potong serong.
  8. Kamu butuh 1 tangkai bawang daun (untuk taburan).
  9. Siapkan 50 gram kacang arcis.
  10. Bunda butuh 1 sdm saos tiram.
  11. Siapkan 2 sdm saos tomat.
  12. Kamu butuh Gula,  garam.

All Reviews for Chinese Tomato and Egg Soup. Successful tomato egg drop soup has a strong sweet and sour taste. Without the help of canned tomatoes, I fry one tomato until very thick and soft. During the strongly boiling process, the tissues. Tomato Egg Drop Soup Recipe (or egg flower soup) with the prettiest egg flower ribbons and the most silky and smooth texture. This homemade Chinese egg drop soup with tomato is soothing and utterly.

Step by step untuk memasak Tomato egg soup

  1. Tumis bawang merah, bawang putih sampai harum masukkan kocokan telur, buat orak arik.
  2. Masukkan bawang bombay, udang, tomat, tumis sampai udang berubah warna.
  3. Masukkan kacang arcis, air panas, saos tomat, saos tiram, gula, garam, terakhir masukkan daun bawang prei, angkat.
  4. Tabur bawang daun diatasnya, sajikan.

Neither chicken stock nor corn starch required, Chinese egg drop soup with tomato is a tasty Today I'm sharing a very homely dish: Egg drop soup with tomato (番茄蛋汤), one of the most popular. Dinner Tonight: Tomato Egg Drop Soup Recipe. I have a huge soft spot for egg drop soup, specifically the Chinese-American version I first tasted as a kid.

Egg drop soup is an easy Chinese favorite and a delicious dinner starter. There are many variations of egg drop soup to suit all taste buds, and this tomato variation is a simple, but tasty spin, especially. Tomato and egg are two very nutritious food. Research into tomato has revealed that it contains loads of vitamins and minerals while egg is a good.

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Source : https://cookpad.com/id/resep/2815240-tomato-egg-soup