So what do you do when your stomach is growling, and your mind is realizing that there's nothing in the refrigerator but a few eggs and old tomatoes? Tomato and Egg Soup is a home-style dish and is a staple in both small and large restaurants. Simmer eggs in a rich tomatoey cream sauce studded with chickpeas and silky spinach for a super-fast vegetarian dinner.
When I am in a hurry of preparing a dinner or my family do not need too much meat or fat, I will choose to make tomato egg drop soup. I have post recipe introducing tomato rib soup. The recipe today calls for fresh tofu, egg and tomatoes. Kamu bisa membuat Simple egg and sausage tomato soup memakai 10 bahan dan 7 langkah. Begini caranya.
Bahan-bahan buat Simple egg and sausage tomato soup
- Anda butuh 2 buah tomat.
- Siapkan 2 buah siung bawang merah, cincang kasar.
- Anda butuh 1 buah bawang bombay, cincang kasar.
- Siapkan 1 buah sosis, iris tipis.
- Kamu butuh 1 buah daun bawang, potong-potong.
- Bunda butuh 1 buah telur mentah.
- Siapkan secukupnya Garam.
- Siapkan secukupnya Gula.
- Siapkan secukupnya Lada.
- Siapkan secukupnya Air.
Tomato Egg Soup helps to remove grease and nourish Yin. It's always served after a meal, especially after a greasy or dry meal. In my memory the best Tomato Egg Drop Soup was made by my mother when I was a little girl. At that time Mom always cooked a big wok of tomato soup. You are here: Home > Soup recipes. This is where the piping hot Chinese Tomato and Egg Noodle Soup comes in!
Cara memasak Simple egg and sausage tomato soup
- Masak air hingga mendidih, kemudian masukkan tomat yang sudah dicuci bersih. Tunggu hingga kulitnya terbelah (kalo kulitnya terbelah tandanya daging tomatnya udah lunak).
- Masukkan tomat yang sudah direbus tadi kedalam air dingin. Tujuannya biar kulitnya gampang dikupas. Kemudian cincang halus tomat yang sudah dipisahkan dari kulitnya..
- Panaskan wajan, lalu tumis bawang merah dan daun bawang hingga harum. Setelah itu masukkan sosis. Tunggu hingga warnanya agak kecoklatan..
- Masukkan tomat yang sudah dicincang halus kemudian tambahkan air, gula, dan garam secukupnya. Jangan lupa icip rasa..
- Apabila rasanya sudah terasa pas, masukkan telur dan tunggu hingga telurnya setengah matang (apinya kecil aja biar airnya ga cepet abis).
- Pindahkan sup tomatnya ke piring atau mangkuk. Sup tomat telur dan sosis sederhana siap disajikan.
- Selamat mencobaš.
By cooking tomatoes in the soup, it will add tremendous flavours (and a beautiful reddish colour) to the soup! If you use sour-ish tomatoes, the soup will have a slight sour-ish taste which helps stimulates the appetite. Tomato and egg soup is a dish from China consisting mainly of tomato and egg.
It is a relatively easy soup to make, and as such is one of the most popular soups in households. This soup is also high in nutritional value, consisting of ingredients such as lycopene from the tomatoes. Portuguese home cook ConceiĆ§Ć£o Louro of Estremoz infuses tomatoes with smoky bacon and sausage in this rich tomato soup served with poached eggs. Simple yet delicious, tomato and egg stir-fry is truly a national dish adored by every family in China.
Mudah sekali kan buat Simple egg and sausage tomato soup ini? Selamat mencoba.
Source : https://cookpad.com/id/resep/2545220-simple-egg-and-sausage-tomato-soup