Part of the series: The Chef's Garden. This hearty soup makes a satisfying meal at any time of year -- and the poached eggs are a valuable source of meatless protein. You likely wash your hands several times a day, but are you doing so effectively?
It is a relatively easy soup to make, and as such is one of the most popular soups in households.
This soup is also high in nutritional value, consisting of ingredients such as lycopene from the tomatoes.
Note: For this tomato egg drop noodle soup recipe, it's best to use vine ripened tomatoes, which will create a rich, red soup base.
Bunda bisa memasak Tomato Soup with an open eggshell menggunakan 6 bahan dan 6 langkah. Begini cara buatnya.
Bahan-bahan memasak Tomato Soup with an open eggshell
- Siapkan Tomat.
- Bunda butuh wortel.
- Anda butuh sawi putih.
- Bunda butuh secukupnya Cabai.
- Bunda butuh bawang merah-putih.
- Bunda butuh Beberapa butir telur. Tp aku pake 1.
Boil a pot of water to cook the noodles according to the package instructions. Drain and transfer to a large soup bowl. Toss with a few drops of oil to keep the noodles. Egg drop soups are always easy and quick to prepare. When I am in a hurry of preparing a dinner or my family do not need too much meat or fat, I will choose to I have post recipe introducing tomato rib soup. The recipe today calls for fresh tofu, egg and tomatoes.
Cara buat Tomato Soup with an open eggshell
- Potong semua sayur, bawang, serta cabai.
- Rebus air sampai mendidih,.
- Masukkan potongan bawang, kemudian sayur, tambahkan garam, dan bumbu yg lain...
- Saat semua bahan sudah mendidih diatas kompor.., masukkan telur mentah yg sudah diretakkan....
- Tunggu 5 sampai 8 menit sambil di aduk perlahan.
- Tiriskan ke dalam mangkuk, dan "sup tomat dengan telur cangkang terbuka" bisa dinikmati.
Those ingredients not only create a. I developed this homemade canned tomato soup recipe specifically for the folks who loved my previous tomato soup recipe but wanted one that could be canned. Get Allrecipes Magazine this link opens in a new tab.
Puree tomato soup with an immersion blender until smooth. Reheat soup before serving and garnish with basil leaves. Tomato soup recipe - This Tomato soup is absolutely comforting, tastes delicious & is flavor packed. A good tomato soup is all about flavors, with a right balance of sour & sweetness.
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Source : https://cookpad.com/id/resep/11032196-tomato-soup-with-an-open-eggshell