Coconut Mango Ice Cream is creamy, healthy and so delicious! And not to mention coconut mango ice cream is healthy made without sugar, condensed milk and heavy cream. This coconut mango ice cream is creamy, fruity perfection.

Coconut Mango Ice Cream After your mango ice cream has thickened and frozen, then you are ready to serve it. Or, you can freeze it for an additional several hours to make it even colder. If you want a lighter ice cream recipe, you can use light coconut milk, though. Bunda bisa buat Coconut Mango Ice Cream menggunakan 5 bahan dan 6 langkah. Begini cara buatnya.

Bahan-bahan membuat Coconut Mango Ice Cream

  1. Kamu butuh 1 buah mangga (me:harumanis).
  2. Siapkan 200 gr whipped cream bubuk.
  3. Kamu butuh 400 ml santan dingin (me 200ml kara+200ml air dingin kulkas).
  4. Kamu butuh 1 sachet SKM.
  5. Siapkan Sejumput garam.

Can I sweeten this mango ice cream with dates instead of. Coconut Mango Ice Cream recipe is easy to prepare, no eggs are used and is made by using the base of heavy whipped cream and sweetened condensed milk, flavored with coconut extract and cream and then swirled with mango puree. It's quick, delicious, refreshing, and much much better than store. This is a wonderful coconut-based ice cream! I usually use half light coconut milk and half full-fat coconut milk, but you could use all of Combine the pureed mango, remaining coconut milk, sugar, and lime together in a saucepan and bring to a boil. When the mixture has just started to boil, take off.

Cara membuat Coconut Mango Ice Cream

  1. Kupas buah mangga, haluskan. Sisakan 1/4 bagian, cincang kecil..
  2. Campur whipping cream bubuk dengan santan cair, SKM, 1/2 bagian mangga yang sudah dibuat purée dan sejumput garam. Mixer dengan kecepatan tinggi hingga mengembang.
  3. Masukkan ke dalam wadah tertutup lalu simpan dalam freezer selama 2jam..
  4. Keluarkan dari freezer, mixer lagi hingga lembut lalu tambahkan sisa purée & mangga yang sudah dicincang kecil. Aduk rata bikin swirls aja, boleh pake mixer ato spatula..
  5. Note: SKM bisa ditambah kalo dirasa kurang manis, kalo aku sih 1 sachet kayanya cukup karena kan whipping cream bubuk itu udah manis. 😊.
  6. Masukkan lagi ke dalam wadah tertutup, dan simpan dalam freezer semalaman atau minimal 6jam. Siap disajikan 💛.

Pureé mangos with coconut milk in blender. Add egg yolks, sea salt and raw honey to blender and combine. Pour into ice-cream maker and allow to freeze. (If you don't have an ice-cream maker, you can just place it in a bowl and freeze it.

It won't be as smooth and creamy, but it will still taste great). This creamy Mango Coconut Ice cream is a very healthy recipe that will quench your thirst for the store bought Ice cream. Sweet ripe Mangoes works best for this recipe and It's good to go the ones with the bright yellow skin. You don't need to use the lemon Juice if your Mangoes are tart.

Gampang sekali bukan memasak Coconut Mango Ice Cream ini? Selamat mencoba.

Source : https://cookpad.com/id/resep/7228675-coconut-mango-ice-cream