Terong Balado - Eggplants with Chili Sauce How to prepare eggplants for a balado. For terong balado, you want to use Chinese eggplants, which are more slender and have softer skin compared to regular US eggplants. The first thing to do is to remove the stems from the eggplants, then cut into bite-size wedges, and soaked in salty cold water to prevent the flesh from turning brown.

Terong Balado Balado sauce is made by stir frying ground red hot chili pepper with other spices including garlic, shallot, tomato and key lime juice in coconut or palm oil. Balado Terong is one of famous sambal recipes in Indonesia. The word 'balado' is mostly found in Padang specialties which refer to spicy dishes. Bunda bisa memasak Terong Balado menggunakan 6 bahan dan 8 langkah. Begini cara buatnya.

Bahan-bahan membuat Terong Balado

  1. Kamu butuh 1/2 kg Terong.
  2. Anda butuh 1 ons Cabe merah.
  3. Siapkan 2 siung Bawang putih.
  4. Anda butuh 5 siung Bawang merah.
  5. Siapkan 1 sdt Garam.
  6. Kamu butuh Minyak untuk menggoreng.

Terong Balado is normally served with warm rice and other meat dishes, such as Beef Rendang. The rice cuts the spiciness of the chili sauce. It will be processed on food processor. Cut the eggplant into long quarter-round strips. Terong balado is a traditional Indonesian dish that's suitable for vegetarians and vegans. It's made with a combination of eggplants and the spicy chili sauce known as balado.

Instruksi untuk membuat Terong Balado

  1. Buang batang terong, lalu potong terong sesuai selera. Kemudian rendam dalam air dengan sisi daging menghadap ke bawah..
  2. Remas-remas terong di dalam air sebelum digoreng..
  3. Goreng dengan minyak panas & api kecil. Goreng dengan sisi kulit menghadap ke atas terlebih dahulu sampai berwarna sedikit kecoklatan..
  4. Kemudian balik ke sisi daging sampai bagian daging terong berwarna kecoklatan. Sisihkan..
  5. Buang biji cabe jika tidak ingin terlalu pedas. Sebelum membuang biji cabe, lumuri tangan dengan minyak kelapa. Setelah selesai, lap tangan dengan tisue hingga kering lalu cuci tangan dengan sabun agar tangan tidak terasa panas..
  6. Blender cabe merah, bawang putih, & bawang merah hingga halus. Tambahkan sedikit air sebelum diblender..
  7. Tumis bumbu halus dengan minyak agak banyak, api sedang. Tambahkan garam. Tumis sampai bumbu terlihat terpisah dan tidak menggumpal..
  8. Masukkan terong ke dalam bumbu, kecilkan api, tumis sebentar. Cek rasa. Sajikan.

It's recommended to use Chinese eggplants as they are softer than standard eggplants. The vegetables are cut into wedges, deep-fried, then stir-fried with the balado sauce. For terong balado, you want to use Chinese eggplants, which are more slender and have softer skin compared to regular US eggplants.

The first thing to do is to remove the stems from the eggplants, then cut into bite-size wedges, and soaked in salty cold water to prevent the flesh from turning brown. Tofu Eggplant with chili and tomato sauce (Terong Balado) step by step. Deep fry tofu and eggplant until half cooked. Blend all the spices, fry with oil until little bit dry.

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Source : https://cookpad.com/id/resep/13928830-terong-balado