Tinutuan is Indonesian rice porridge that originated in North Sumatra in the city of Manado, but it's The anecdote about the invention of tinutuan says that when North Sumatra was colonized, the living. Tinutuan, also known as bubur manado or Manadonese porridge is a specialty of the Manado cuisine and a popular breakfast food in the city of. Tinutuan is originated in Manado, a city located in North Sulawesi island of Idonesia.
Tinutuan, also known as bubur manado or Manadonese porridge is a specialty of the Manado cuisine and a popular breakfast food in the city of Manado and the surrounding province of North Sulawesi, Indonesia. Tinutuan, also known as bubur manado or Manadonese porridge is a specialty of the Manado cuisine and a popular For faster navigation, this Iframe is preloading the Wikiwand page for Tinutuan. Tinutuan atau Bubur Manado adalah makanan khas dari Manado - Provinsi Sulawesi Utara. Bunda bisa buat Tinutuan memakai 16 bahan dan 4 langkah. Begini cara membuatnya.
Bahan-bahan memasak Tinutuan
- Bunda butuh 1 cup beras (saya 3/4 cup).
- Anda butuh 1/4 labu kuning, potong2 kecil.
- Kamu butuh 1/4 ubi, potong kecil2.
- Siapkan 2 buah jagung (sisir/pipil).
- Siapkan 3 siung bawang putih iris tipis (saya bawang putih goreng).
- Siapkan 1 batang serei, geprek.
- Siapkan 1 ruas jahe, geprek (saya diparut).
- Siapkan 3 lembar daun bawang, iris2.
- Anda butuh 3 lembar daun kunyit (saya tdak punya).
- Siapkan 3 lembar daun salam.
- Anda butuh 1 ikat kangkung, potong2.
- Siapkan 1 ikat bayam (saya 1/2 plastik daun bayam).
- Bunda butuh 1 ikat daun kemangi (saya tidak punya).
- Kamu butuh secukupnya Air.
- Siapkan Garam, gula, merica.
- Bunda butuh Kaldu jamur/penyedap.
Ibarat Nasi Goreng di Pulau Jawa atau Mpek-Mpek di Palembang begitu juga halnya dengan Tinutuan. This is "Tinutuan Studio" by LISDA COMPANY on Vimeo, the home for high quality videos and the people who love them. Want to discover art related to tinutuan? Check out inspiring examples of tinutuan artwork on DeviantArt, and get inspired by our community of talented artists. Tinutuan is from Manado, North Sulawesi, Indonesia. According to others, it is from Minahasa, North Sulawesi, Indonesia.
Instruksi untuk buat Tinutuan
- Taruh air yang cukup banyak di panci besar. Masukkan beras, labu kuning, ubi, jagung, bawang putih, daun salam, daun kunyit, sereh dan jahe..
- Masak dengan api sedang, sesekali diaduk. Bumbui bubur dengan garam, gula, merica, kaldu jamur (penyedap)..
- Masak sampai labu dan ubi hancur. Tambahkan air jika perlu. Aduk sesekali. Setelahnya beras menjadi bubur, labu dan ubi hancur, masukkan daun bawang, kangkung, bayam dan kemangi. Aduk rata. Masak sebentar..
- Angkat sajikan dengan taburan bawang goreng dan ikan asin atau seperti saya dengan perkedel ikan tuna..
Tinutuan or Bubur Manado or Manadonese Porridge is traditional cuisine from Manado, North Sulawesi, Indonesia that made from rice and vegetables. It served with chili sauce and salted fish. From Wikimedia Commons, the free media repository.
Jump to navigation Jump to search. All this time it was owned by Rudi Palamay of Swara Sulawesi Utara, it was hosted by Landis Holdings Inc. Highlight Idenesia - Pesona Kota Tinutuan. Dijamin berkeringat makan bubur manado atau tinutuan di pagi hari.
Gampang sekali kan buat Tinutuan ini? Selamat mencoba.