Tinutuan is Indonesian rice porridge that originated in North Sumatra in the city of Manado, but it's The anecdote about the invention of tinutuan says that when North Sumatra was colonized, the living. Tinutuan, also known as bubur manado or Manadonese porridge is a specialty of the Manado cuisine and a popular breakfast food in the city of. Tinutuan is originated in Manado, a city located in North Sulawesi island of Idonesia.

Tinutuan Tinutuan, also known as bubur manado or Manadonese porridge is a specialty of the Manado cuisine and a popular breakfast food in the city of Manado and the surrounding province of North Sulawesi, Indonesia. Tinutuan, also known as bubur manado or Manadonese porridge is a specialty of the Manado cuisine and a popular For faster navigation, this Iframe is preloading the Wikiwand page for Tinutuan. Tinutuan atau Bubur Manado adalah makanan khas dari Manado - Provinsi Sulawesi Utara. Anda bisa memasak Tinutuan menggunakan 19 bahan dan 5 langkah. Begini cara membuatnya.

Bahan-bahan buat Tinutuan

  1. Siapkan 1 lt beras.
  2. Anda butuh 1 ikat ksngkung.
  3. Siapkan 1 ikat bayam.
  4. Anda butuh 2 biji ubi.
  5. Siapkan 2 biji singkong.
  6. Siapkan 1 biji jagung msnis.
  7. Siapkan 1 ikat daun kemangi.
  8. Siapkan 2 batang sereh.
  9. Anda butuh Secukupnya garam.
  10. Bunda butuh Secukupnya gula pasir.
  11. Bunda butuh 1 bungkus bumbu kaldu.
  12. Kamu butuh Bahan sambel:.
  13. Siapkan 5 biji cabe rawit galak 4 biji cabe rawit ijo.
  14. Bunda butuh 2 biji tomar.
  15. Anda butuh 1 potong trasi.
  16. Siapkan 2 butir jeruk limau.
  17. Siapkan Pelengkap:.
  18. Kamu butuh 250 g ikan asin tembang.
  19. Siapkan Secukupnya minyak goreng.

Ibarat Nasi Goreng di Pulau Jawa atau Mpek-Mpek di Palembang begitu juga halnya dengan Tinutuan. This is "Tinutuan Studio" by LISDA COMPANY on Vimeo, the home for high quality videos and the people who love them. Want to discover art related to tinutuan? Check out inspiring examples of tinutuan artwork on DeviantArt, and get inspired by our community of talented artists. Tinutuan is from Manado, North Sulawesi, Indonesia. According to others, it is from Minahasa, North Sulawesi, Indonesia.

Cara membuat Tinutuan

  1. Cuci beras sampe bersih lalu masukkan dlm panci presto...tambahkan ubi yg sudah bersih,singkong yg sudah dipotong2 sisir jagung..lalu tambahkan air kira2 1.5 lt..tambahkan garam gula pasir dan sereh geprek..lalu presto kira2 5 menit dari kunci pengaman bunyi...
  2. Setelah 5 menit matikan kompor dan biarkan turun suhunya...setelah suhu turun buka tutup dan nyalakan lg kompor....
  3. Aduk2 buburnya..lalu masukkan sayuran yg sudah bersih..tambahkan sedikit air..biasanya agak kental..cek rasa...sisihkan...
  4. Kita bersihkan bahan sambelnya..lalu ulek kasar2 sambelnya jng lupa beri terasi bakar dan beri perasan air jeruk limau...sisihkan.
  5. Kita siapkan pelengkap bubur yaitu ikan asin...rendam ikan dlm air panas kira2 10 menit...lalu tiriskan dan goreng...selesai tinggal menyantapnya...

Tinutuan or Bubur Manado or Manadonese Porridge is traditional cuisine from Manado, North Sulawesi, Indonesia that made from rice and vegetables. It served with chili sauce and salted fish. From Wikimedia Commons, the free media repository.

Jump to navigation Jump to search. All this time it was owned by Rudi Palamay of Swara Sulawesi Utara, it was hosted by Landis Holdings Inc. Highlight Idenesia - Pesona Kota Tinutuan. Dijamin berkeringat makan bubur manado atau tinutuan di pagi hari.

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Source : https://cookpad.com/id/resep/12026296-tinutuan